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Baby Arugula Salad
With fresh mozzarella cheese and cherry tomatoes in balsamic vinegar & olive oil dressing.
Fresh Garden Salad
With fresh mozzarella cheese and cherry tomatoes in a balsamic vinegar & olive oil dressing.
Try our best selling sandwich! Seared seasoned chicken, ham, sautéed mushrooms, bacon, garlic, basil mayo, greens in balsamic vinegar & olive oil dressing, roma tomatoes, and fresh mozzarella cheese served on toasted Cuban bread. (Regular aioli upon request. Adkins friendly version available.)
(Mango and fish??? You will crave it!) Seared white meat fish with garlic basil tartar sauce, cilantro, diced red onions, fresh mango spears, organic greens, and roma tomatoes served on toasted Cuban bread
(The Senator's favorite, no politics, no arguments, just flavors!) Seared seasoned thin cut sirloin with sautéed onions, Swiss cheese, roma tomatoes, garlic mayo, ketchup, and crushed rippled potato chips on toasted Cuban bread.
(Delicioso!) Slowly roasted pork loin, seasoned with authentic Cuban mojito, grilled ham, melted Swiss cheese, dill pickles, diced raw onions, crushed rippled potato chips, and spicy mustard on toasted Cuban bread.
(The freshness will make you think of a Tuscan landscape!) Seared seasoned chicken with aioli, roasted red sweet bell peppers, fresh mozzarella cheese, and greens in balsamic vinegar & olive oil dressing, served on toasted rosemary bread. Adkins friendly version available.
The Bistro Burger
(Craaaazy Flavor!) Seared seasoned burger meat with grilled portabella mushrooms, arugula, aioli over melted fontina cheese and red onion. Topped with balsamic reduction sauce and served on toasted Cuban bread.
(Unbelievable!) Sautéed mushrooms and onions, roasted red peppers, mango, tomato, fresh mozzarella cheese, garlic basil mayo, organic greens, and crushed rippled potato chips on toasted Cuban bread.
Linguine fini sautéed with extra virgin olive oil, garlic white wine, pine nuts, crushed red pepper, and fresh basil, topped with grated Parmesan cheese.
Seared chicken and shrimp over linguine fini, in a white wine garlic sauce sautéed with pine nuts, egg plant, cherry tomatoes, arugula, and asparagus.
Beef Tenderloin (5 oz.)
Seared seasoned sirloin over garlic potato hash, with fresh rosemary and grape tomatoes. Topped with balsamic vinegar demiglaze sauce and grilled asparagus.
6-7 oz. center cut fillet of salmon, seasoned, seared, and topped with an infused white wine garlic sauce. Served over organic baby arugula with cherry tomatoes and fresh mozzarella cheese, in balsamic vinegar olive oil dressing.
Penne pasta sautéed in a garlic pink cream sauce, peas, and fresh basil, topped with grated Parmesan cheese and melted mozzarella.
JR'S & SR'S
Meal includes soda or juice and cream-puffs.
Baby Pasta Roma
Penne pasta in a light pink sauce, with peas and fresh basil. Topped with grated Parmesan cheese and melted mozzarella.
Little Chicken Fontina
Seared seasoned chicken served over grilled asparagus, with melted fontina cheese topped with balsamic glaze.
Any sandwich except the Brusco & Cuban served as a 1/2 sandwich, with seasoned kettle style potato chips. (Does not include cream puff or drink.)
Lite ricotta cheese cream with chocolate chips in a crispy tube shell. Topped with chocolate and raspberry syrup and powdered sugar.
Cuban Bread Pudding
A fabulous concoction of our delicious Cuban bread, chocolate, and caramel.