Metro Bistro Online Ordering Menu

Served with toasted rosemary bread, fresh mozzarella cheese, roma tomatoes, and fresh basil. Topped with balsamic vinegar & olive oil dressing.

Steamed soybeans, sprinkled with sea salt.

Served with toasted rosemary bread, with baslamic vinegar and olive oil.

Metro Style, with our toasted Cuban bread topped with tomato, basil, balsamic vinaigrette, and garlic.

Served with toasted rosemary bread, fresh mozzarella cheese, roma tomatoes, and fresh basil. Topped with balsamic vinegar & olive oil dressing.

With fresh mozzarella cheese and cherry tomatoes in balsamic vinegar & olive oil dressing.

With fresh mozzarella cheese and cherry tomatoes in a balsamic vinegar & olive oil dressing.

Bowl of soup served with our rosemary bread.

Bowl of soup served with our rosemary bread.

Try our best selling sandwich! Seared seasoned chicken, ham, sautéed mushrooms, bacon, garlic, basil mayo, greens in balsamic vinegar & olive oil dressing, roma tomatoes, and fresh mozzarella cheese served on toasted Cuban bread. (Regular aioli upon request. Adkins friendly version available.)

(Mango and fish??? You will crave it!) Seared white meat fish with garlic basil tartar sauce, cilantro, diced red onions, fresh mango, organic greens, and roma tomatoes served on toasted Cuban bread

(The Senator's favorite, no politics, no arguments, just flavors!) Seared seasoned thin cut sirloin with sautéed onions, Swiss cheese, roma tomatoes, garlic mayo, ketchup, and crushed rippled potato chips on toasted Cuban bread.

(Delicioso!) Slowly roasted pork loin, seasoned with authentic Cuban mojito, grilled ham, melted Swiss cheese, dill pickles, diced raw onions, crushed rippled potato chips, and spicy mustard on toasted Cuban bread.

(The freshness will make you think of a Tuscan landscape!) Seared seasoned chicken with aioli, roasted red sweet bell peppers, fresh mozzarella cheese, and greens in balsamic vinegar & olive oil dressing, served on toasted rosemary bread. Adkins friendly version available.

(Craaaazy Flavor!) Seared seasoned burger meat with grilled portabella mushrooms, arugula, aioli over melted fontina cheese and red onion. Topped with balsamic reduction sauce and served on toasted Cuban bread.

(Unbelievable!) Sautéed mushrooms and onions, roasted red peppers, mango, tomato, fresh mozzarella cheese, garlic basil mayo, organic greens, and crushed rippled potato chips on toasted Cuban bread.

A couple of layers of pecan wood-smoked bacon, served with fresh roma tomatoes and our spring mix tossed with balsamic vinaigrette. Placed on toasted Cuban bread, oh… don’t forget the garlic basil mayo.

Linguine fini sautéed with extra virgin olive oil, garlic white wine, pine nuts, crushed red pepper, and fresh basil, topped with grated Parmesan cheese.

Penne Pasta sautéed in a garlic parmesan cream sauce, accented with a sweet mild South African Pepper (PEPPADEW) possessing a wonderfully distinct flavor.

Seared seasoned sirloin over garlic potato hash, with fresh rosemary and grape tomatoes. Topped with balsamic vinegar demiglaze sauce and grilled asparagus.

6-7 oz. center cut fillet of salmon, seasoned, seared, and topped with an infused white wine garlic sauce. Served over organic baby arugula with cherry tomatoes and fresh mozzarella cheese, in balsamic vinegar olive oil dressing.

Penne pasta sautéed in a garlic pink cream sauce, peas, and fresh basil, topped with grated Parmesan cheese and melted mozzarella.

Seared chicken, portabella mushrooms, and melted fontina cheese, served upon grilled asparagus atop a bowl of white rice. Drizzled with our balsamic vinegar demi-glaze sauce.

Grilled asparagus topped with grated Parmesan cheese

Cubed potatoes sautéed with garlic, rosemary, and grape tomatoes.

Kettle style potato chips, sprinkled with Cajun seasonings.

Steamed white rice, sprinkled with rosemary.

Topped with your choice of ketchup, mustard and relish.

Penne pasta in a light pink sauce, with peas and fresh basil. Topped with grated Parmesan cheese and melted mozzarella.

Seared seasoned chicken served over grilled asparagus, with melted fontina cheese topped with balsamic glaze.

Any sandwich except the Bistro Burger & Cuban served as a 1/2 sandwich, with seasoned kettle style potato chips. (Does not include cheese cake bite or drink.)

Melted cheddar and Swiss cheese on toasted Cuban bread. Served with unseasoned chips, juice, soda, or milk and a cheese cake bite.

Mascarpone cheese, lady fingers, and espresso with powdered chocolate.

Lite ricotta cheese cream with chocolate chips in a crispy tube shell. Topped with chocolate and raspberry syrup and powdered sugar.

A fabulous concoction of our delicious Cuban bread, chocolate, and caramel.

An exquisite blend of two of your favorite flavors, chocolate brownies and N.Y. cheesecake!

Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper, or Fanta Orange.